ChocoLite 1 Carb ChocolatesDo you remember your first reaction when you learned that you would have to eat only sugar free chocolate if you wanted any kind of chocolate treats? If you are over the age of 30, your first reaction was probably a resounding "yuck" as early diabetic types of chocolate were know for their waxy taste and texture. Many people dealt with this just to be able to still be able to enjoy a little chocolate treat from time to time, but the taste was barely palatable.
Thankfully today's sugar free chocolate is no longer made the same way and tastes and feels a lot like the sugar laden chocolate that the rest of the world gets to eat. Most of us in this country simply cannot imagine a life in which we did not get to eat chocolate, we have become spoiled and treat chocolate as a regular part of our diet. For someone who has been diagnosed as diabetic or is trying desperately to shed their extra weight, this sugar filled treat is off limits.
What most people do not realize is that when chocolate was first used as a food and drink it was unsweetened. The ancient Aztecs and Mayans both used sugar free chocolate to make drinks for well over 500 years. It was considered one of the ultimate luxuries and only the wealthy elite were able to afford to consume chocolate. It was not until early Europeans tasted it and decided that adding sugar to it gave it a much richer and more palatable taste.
Now many centuries later we are headed once more towards producing sugar free chocolate, the only difference is that we still want the same sweet, rich taste as it has with sugar added. When you consider the high rate of diabetes and obesity in the world, the concept of being able to enjoy this treat without having the added sugar seems to be a step in the right direction. The key ingredient in these new sugar free chocolates is chocolate alcohol. It provides a taste and texture that is very similar to chocolate that is made using sugar, but does not react the same way within the body making it diabetic safe.
For those of us that have long been chocoholics, you will be happy to know that sugar free chocolate is now available in most of the same forms as that made with sugar. This includes milk, dark and white chocolates that can be eaten as is or added to most recipes that call for the use of chocolate as a key ingredient. You will also find many confections in the stores made using these sugar free chocolates that will satisfy your cravings.
If you are looking for an online site carries a fantastic selection of products made using sugar free chocolate that are safe for those with diabetes, you need to look at the online catalog of Carb Thin. All of their products have been tested to ensure that they meet the needs of those on a variety of personal or medically necessary diets and are guaranteed to satisfy the chocoholic in you.